Jai Ho offers authentic Indian cuisine in the North Shore area. We are located in Turramurra near the arcade on Pacific Highway with plenty of parking at the back via Turramurra Avenue.
A family-owned restaurant where the chef/owner brings 35 years of experience of cooking in various hotels, such as the Taj Hotel in Delhi and Gaylord Restaurant in Germany. The chef, Naresh Virmani, has been serving this community for the last 25 years with his excellent cooking skills and amazing curries.
Jai Ho boasts of a private function room that can easily accommodate large groups, birthday parties and other special events.
Seafood
Ling Fillets slimmered in spicy sauce of onion, tomato with cumin cortander seeds
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Beef
Delicate beef pieces cooked in a classic combination with diced pumpkin and East Indian ground spices
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Lamb
A medium spiced favourite with a sauce of garden fresh spinach and tomatoes flavoured with ginger and enugreek
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MASTERPIECES (Mains) Cont. CHICKEN
Tandoori chicken fillets sauteed with onion capcicum tomato and our chefs own creation spécial spicy sauce
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Final Touches (Desserts)
VEGETARIAN
The best chicken lazeerand lamb cutlets ever tasted! Great service too.
The food and service were both excellent and was a lovely quiet atmosphere. I will definitely be coming back.
Lamb Biryani was pretty good , the kids went for mild lamb and chicken Korma. Everything was amazing . The staff is super friendly and offered complimentary Mango Lassi for the kids and onion salad. I have to say that the experience here is quite unique , very swift and friendly Service
Really nice little Indian. If you're from the UK don't expect the plethora of options you get at home. The beef Vindaloo is well worth a try as its more like the Goan original than the overchilil'd nonsense you get at home.
Very good food and service with nice ambiance. Provides best takeaway service as well. Very affordable price. Worth it. Been in many indian restaurant but Jai Ho tops them all.
