Menu Category: VEGETARIAN

Village style chick peas cooked with cumin, ginger, tomatoes and fresh coriander

Combination of lentils simmered overnight on glowing charcoals finished with fresh flavours

Combination of yellow lentils finished with braised cumin and fresh coriander

Sautéed eggplant, potatoes and tomato cooked with five spices and fresh coriander

Button mushrooms and baby peas cooked with spicy flavours and tangy masala sauce

Homemade cottage cheese cooked with fresh tomatoes, onion baby peas capsicum and spices

Homemade cottage cheese and baby spinach pure e with fresh ginger speciality from north India

Farm fresh vegetables tossed with fresh tomato gravy and spices